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Global Measurement of Diet Quality


Diets are the number one risk factor in the global burden of disease and multiple forms of malnutrition co-exist with overweight and obesity being the fastest growing form, particularly among poor populations in developing countries. Routinely collected information on Diet Quality is necessary to better understand dietary trends, help to create awareness, and inform policies to improve diets and health outcomes. Therefore, SDC supports an international initiative to develop diet quality measurements.

Country/region Topic Period Budget
Global
Agriculture & food security
Food safety and quality
Food security policy
01.01.2025 - 31.12.2025
 CHF  724’000
The project in brief
Directorate/federal office responsible SDC
Project partners Contract partner
Private sector
  • Foreign private sector North


Budget Current phase Swiss budget CHF    724’000 Swiss disbursement to date CHF    0
Project phases

Phase 99 01.01.2025 - 31.12.2025   (Active)

Phase 1 01.08.2017 - 31.12.2022   (Completed)
  • Sector according to the OECD Developement Assistance Commitiee categorisation OTHER MULTISECTOR
    OTHER MULTISECTOR
    Sub-Sector according to the OECD Developement Assistance Commitiee categorisation
    Food safety and quality
    Food security policy
    Aid Type Project and programme contribution
    Project number

    7F09601

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Last update 03.01.2021