• Capacity building in key actors (producers, companies, marketers and others) for the development of: short marketing circuits, productive articulation, commercial articulation and promotion of the consumption of foods with high nutritional value. 
• Development of business models (private providers) and management models (public providers), which make it possible to lift the barriers to access of the target population to inputs, technologies and information services, advice and technical assistance, in a context where the provision of these is inadequate and even non-existent. 
• Facilitate access to financing under adequate conditions, in addition to financial education and risk transfer from the development and / or dissemination of insurance and micro-insurance products.
• Facilitate the implementation of public and private services that develop capacities and skills in public officials to increase the socioeconomic resilience of rural families. 
• Strengthening the capacities and abilities of women in different areas (techniques, management, leadership, etc.) through the provision of services and technologies that contribute to reducing the workload of women, the articulation with specialized entities.

Expected results:  

• 10,000 families sustainably increase their real net income by up to 35% upon project completion. 
• 16,000 men and women improve their employment and self-employment conditions. 
• 5,000 families increase their resilience to the effects of climate change. 
• 4,000 women develop capacities and improve conditions that allow their empowerment (they know services for the protection of violence and / or reduction of time in reproductive roles and / or improvement of the participation of women in decision-making bodies and access to productive services, resources and information).

• Foundation for the Promotion and Research and Promotion of Andean Products (PROINPA) 
• Latin American Center for Rural Development (RIMISP)
• Pesticides Foundation Bolivia (PLAGBOL)