Agriculture and food security

Women plant rice in a wet field.
In rural areas, agriculture is still the only possible economic activity in many countries. © CGIAR

Hunger and malnutrition not only endanger the health of people but pose a significant threat to the overall development of a country. The SDC is committed to ensuring adequate, sufficient and good-quality food for all, taking into account  the entire food value chain: from the fields where food is produced, to storage and processing, markets, trade, transport and up to consumers via diet.

The SDC works worldwide to secure the human right to adequate food. It designs its activities with the aim of giving poorer and disadvantaged population groups, such as smallholder farmers, women and young people, equal access to education, productive resources and markets. The SDC helps them to make productive but sustainable use of natural resources and supports them in dealing with the effects of climate change, with the storage and marketing of their produce and with continuous adaptation to changing environmental conditions. Throughout all these endeavors, the SDC persistently pays special attention to the preservation of the highly endangered biodiversity in each context. It also promotes needs-oriented research and advisory services.

In addition, the SDC encourages innovations all along the food value chain that provide consumers with a healthy and diverse diet by facilitating access to suitable foodstuffs, both in rural and in urban areas.

Sustainable agriculture ensures a healthy diet, preserves biodiversity, and is the basis for securing the human right to adequate food. With this goal in mind, Switzerland engages in international cooperation in the field of food security. The Swiss agriculture sector, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance, acts as a role model.

Access to food

Ensuring the right to adequate food for poor and disadvantaged sections of the population by means of fair food systems ('from farm to fork').

Smallholder and family farming

The SDC helps smallholders and family farms to adapt to change and to boost production in a sustainable way. The UN has declared 2014 the International Year of Family Farming.

Land rights

Promoting equitable access to land and natural resources, thereby strengthening the autonomy of rural communities.

Biodiversity

Preserving crop diversity and improving seed systems, by drawing on local knowledge and valuing the conservation of traditional varieties.

Preventing desertification and soil erosion

Protecting and preserving soil fertility.

Food aid

Ensuring that people caught up in conflicts, crises and disasters are provided with basic food supplies and other goods and services.

Documents

Current projects

Object 1 – 12 of 177

Horn of Africa: One Health Units for Humans, Environment, Animals and Livelihoods

01.09.2024 - 30.06.2032

The project aims at improving the well-being of targeted pastoral communities challenged with inadequate access to basic health/veterinary services and environmental conditions in Somalia, Ethiopia and Northern Kenya through integrated health service delivery for both pastoralists and their livestock. The project will contribute to stability and vulnerability’s reduction of citizens in the region, thereby reducing their displacement/migration which is in the interest of Switzerland and the international community.


Solar Irrigation for Agriculture Resilience (SoLAR)

01.07.2024 - 31.07.2027

To adapt to climate change farmers rely increasingly on irrigation, ultimately depleting groundwater resources and raising energy demand. The project aims to address these challenges by promoting solar irrigation, water efficient agriculture and groundwater governance. The project will harness Swiss expertise on hydrogeology and technical innovations to contribute to climate resilient agriculture and facilitate knowledge sharing in South Asia and at the global level.


Sustainable water management for food security and nutrition in agriculture and food systems

01.07.2023 - 31.03.2027

Agriculture accounts globally for 70% freshwater use. Inefficient water use, water pollution, climate change and increasing global water demand puts agriculture under pressure, as well for smallholders. SDC can build on successful experiences in this domain and will support projects in Africa in ecologically sustainable water management in smallholder agriculture and food systems, improve smallholders’ economic and social situation and increase the resilience of their livelihoods.


Programme d’appui à la commercialisation du bétail en Afrique de l’Ouest

01.07.2023 - 31.12.2028

Dans la région ouest africaine, le secteur de l’élevage est une grande opportunité d’intégration économique et de création de richesses pour les populations et les pays. En complément au soutien au secteur dans les pays prioritaires, ce programme vise le renforcement de la chaine de valeur régionale des produits animaux au profit des éleveurs. L’accent est mis sur le renforcement du secteur privé et l’amélioration des politiques et pratiques régionales d’échanges en  produits animaux.


Integrated Seed Sector Development (ISSD) Africa

01.03.2023 - 31.07.2026

Today, only 12 plant species and five animal species provide more than 75 percent of all human food. Quality seed and maintaining the agrobiodiversity are key concerns for food security and nutrition. Aiming at enhancing access of smallholders to quality seed of their choice, the Integrated Seed Sector Development in Africa programme combines public and private efforts. With its contribution and policy work, SDC supports healthy food systems, as well in fragile contexts.


Global Measurement of Diet Quality

01.01.2023 - 31.12.2025

Diets are the number one risk factor in the global burden of disease and multiple forms of malnutrition co-exist with overweight and obesity being the fastest growing form, particularly among poor populations in developing countries. Routinely collected information on Diet Quality is necessary to better understand dietary trends, help to create awareness, and inform policies to improve diets and health outcomes. Therefore, SDC supports an international initiative to develop diet quality measurements.


Global Governance on Food Security

01.01.2023 - 31.12.2024

Switzerland will strengthen its commitment for an inclusive and effective global architecture for food security and nutrition. Therefore, the SDC/GPFS will maintain the focus of its attention on  the Committee on World Food Security (CFS), which is the most inclusive policy platform for food security-related issues. The second focus will be on the coordination role of the UN system at interagency and policy levels. The participation of farmers’ organisations in country-based public investment programmes will also be facilitated, in line with the above-mentioned interventions.


Financement des fonds agricoles nationaux du Bénin (FinAgri)

01.12.2022 - 30.11.2030

Au Bénin, il n’existe pas de dispositif national pour le financement du secteur agricole (agriculteurs, éleveurs, artisans et entreprises agricoles). Par la présente initiative, la DDC veut soutenir l’Etat béninois et le secteur privé dans la mise en place des dispositifs communs et pérennes de financement du secteur. Le but est de renforcer la productivité, la compétitivité des productions agricoles et la résilience des systèmes de productions aux effets des variations climatiques.


Sustainable Natural Resources Management (NRM) for Enhanced Pastoralist Food Security in the Borana Zone, Ethiopia.

01.10.2022 - 31.12.2027

Natural resources, particularly water and pasture, are among the key determinants of pastoralist livelihoods’ sustainability. The proposed Project contributes to the outcomes of the SDC’s Food Security Domain as stipulated in the Swiss Cooperation Strategy Horn of Africa. It aims at improving pastoralist food security and adaptive capacities in the lowlands of Borana Zone, Southern Ethiopia, through enhancing the sustainable management of natural resources.


Soutien au Dispositif National de Sécurité Alimentaire -PRESA-

01.07.2022 - 31.12.2025

Malgré l’excédent céréalier enregistré durant ces deux dernières décennies, l’insécurité alimentaire touche près du ¼ de la population du Mali. La DDC veut renforcer les capacités institutionnelles et organisationnelles du dispositif national de sécurité alimentaire en vue d’améliorer la prévention et la gestion des crises conjoncturelles et accroître la résilience des populations vulnérables à l’insécurité alimentaire et nutritionnelle.


«Bai Alai» Small Business and Income Creation in Alai and Chon-Alai

01.06.2022 - 31.05.2024

Alai and Chon Alai are two of the poorest regions in Kyrgyzstan. The project aims at increasing economic inclusion of producing households through increased income and employment, with the focus on women and youth. During this exit phase (III) the project capitalizes and disseminates good practices in apiculture and cattle, and continues activities handicraft and tourism value chains, until phasing out in May 2024.


Community based early recovery and resilience in Afghanistan (Pillar II of the Aga Khan Foundation Emergency Appeal)

01.04.2022 - 30.11.2023

Trough Aga Khan Foundation emergency appeal for Afghanistan, SDC contributes to the economic and social recovery of 8 mountainous provinces and approx. 3,5 Milo. vulnerable women and men. Together with two other projects of the same organisation which provide humanitarian aid and livelihood and food security to the same communities, Switzerland is among the few donors supporting remote regions.

Object 1 – 12 of 177